Allergic contact dermatitis due to food allergen (Q43828)

Allergic contact dermatitis, of which most common causal foods are spices, fruits, vegetables. Often occupational because of contact with chemical moieties, oleoresins. Systemic contact dermatitis is a rare variant because of ingestion. Use additional external cause code, if desired, to identify agent.

Language	Label	Description	Also known as
default for all languages	4A85.22
English	Allergic contact dermatitis due to food allergen	Allergic contact dermatitis, of which most common causal foods are spices, fruits, vegetables. Often occupational because of contact with chemical moieties, oleoresins. Systemic contact dermatitis is a rare variant because of ingestion. Use additional external cause code, if desired, to identify agent.