Sepsis due to Salmonella infection without mention of septic shock (Q89000)

A condition caused by an infection with the gram-negative bacteria Salmonella that leads to a severe systemic inflammatory response. This condition commonly presents with fever, tachycardia, and hypotension. Transmission is commonly by ingestion of contaminated food or water. Confirmation is by identification of Salmonella from blood, urine, cerebrospinal fluid, wounds, or respiratory secretions.