Systemic contact dermatitis due to ingested allergen (Q104401): Difference between revisions
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Dermatite provocada por ingestão de alérgenos aos quais o indivíduo tenha sido previamente sensibilizado por exposição tópica. Causas conhecidas incluem níquel, temperos contendo Myroxylon pereirae (bálsamo do Peru) ou ervas medicinais contendo lactonas sesquiterpênicas. | |||
| description / en | description / en | ||
Dermatitis provoked by ingestion of allergens to which the individual has been previously sensitized by topical exposure. Recognised causes include nickel, spices containing Myroxylon pereirae (balsam of Peru) or herbal remedies containing sesquiterpene lactones. | |||
Revision as of 10:15, 17 August 2026
Dermatitis provoked by ingestion of allergens to which the individual has been previously sensitized by topical exposure. Recognised causes include nickel, spices containing Myroxylon pereirae (balsam of Peru) or herbal remedies containing sesquiterpene lactones.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | ID_1351951436 |
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| English | Systemic contact dermatitis due to ingested allergen |
Dermatitis provoked by ingestion of allergens to which the individual has been previously sensitized by topical exposure. Recognised causes include nickel, spices containing Myroxylon pereirae (balsam of Peru) or herbal remedies containing sesquiterpene lactones. |
