Harmful effects of or exposure to noxious substances, Substances chiefly nonmedicinal as to source, Noxious substances eaten as seafood, Scombroid fish poisoning (Q99505): Difference between revisions
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Revision as of 16:10, 16 August 2026
Scombroid fish poisoning is due to histamine intoxication from ingestion of decomposing scombroid fish (principally tuna and mackerel). Symptoms include flushing, sweating, vomiting and diarrhoea. Bacterial degradation of histidine is thought to be the source of histamine in the spoiled fish.
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| English | Harmful effects of or exposure to noxious substances, Substances chiefly nonmedicinal as to source, Noxious substances eaten as seafood, Scombroid fish poisoning |
Scombroid fish poisoning is due to histamine intoxication from ingestion of decomposing scombroid fish (principally tuna and mackerel). Symptoms include flushing, sweating, vomiting and diarrhoea. Bacterial degradation of histidine is thought to be the source of histamine in the spoiled fish. |
