Foodborne Vibrio parahaemolyticus intoxication (Q88951): Difference between revisions
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Revision as of 15:20, 15 August 2026
Foodborne Vibrio parahaemolyticus intoxication is gastroenteritis caused by attaching V. parahaemolyticus to an individuals' small intestine and excreting an as yet unidentified toxin. The incubation period is a mean of 15 hours after the ingestion of the organism. The symptoms with usually mild or moderate include diarrhoea, abdominal cramps, nausea, vomiting, headache, fever, and chills.
| Language | Label | Description | Also known as |
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| default for all languages | ID_357187319 |
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| English | Foodborne Vibrio parahaemolyticus intoxication |
Foodborne Vibrio parahaemolyticus intoxication is gastroenteritis caused by attaching V. parahaemolyticus to an individuals' small intestine and excreting an as yet unidentified toxin. The incubation period is a mean of 15 hours after the ingestion of the organism. The symptoms with usually mild or moderate include diarrhoea, abdominal cramps, nausea, vomiting, headache, fever, and chills. |
