Carbohydrate intolerance other than lactose (Q87544): Difference between revisions

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Intolerância aos carboidratos é a incapacidade de digerir alguns carboidratos em uma fonte de energia para o corpo, geralmente devido à deficiência de uma enzima necessária para a digestão. Além da intolerância à lactose, que é a forma mais comum, existem vários tipos de intolerância, como a intolerância à sacarose ou à frutose.
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Carbohydrate intolerance is the inability to digest certain carbohydrate into a source of energy for the body, usually because of the deficiency of an enzyme needed for digestion. Other than lactose intolerance, which is the commonest form, there are several kinds of intolerance, such as intolerance to sucrose or fructose.

Revision as of 13:12, 15 August 2026

Carbohydrate intolerance is the inability to digest certain carbohydrate into a source of energy for the body, usually because of the deficiency of an enzyme needed for digestion. Other than lactose intolerance, which is the commonest form, there are several kinds of intolerance, such as intolerance to sucrose or fructose.
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    Carbohydrate intolerance other than lactose
    Carbohydrate intolerance is the inability to digest certain carbohydrate into a source of energy for the body, usually because of the deficiency of an enzyme needed for digestion. Other than lactose intolerance, which is the commonest form, there are several kinds of intolerance, such as intolerance to sucrose or fructose.

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