Haff disease (Q67568): Difference between revisions
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Doença de Haff é uma síndrome incomum caracterizada por mialgia intensa e rabdomiólise, que se manifesta dentro de 24 horas após o consumo de alguns tipos de peixes e crustáceos de água doce ou salgada. Acredita-se que a causa implicada seja uma toxina termoestável._x000D_ A mialgia associada à doença de Haff pode se manifestar como desconforto grave, moderado ou leve, afetando músculos em diversas áreas, como costas, ombros, pescoço, tórax e membros superiores e inferiores. A intensidade da dor muscular correlaciona-se diretamente com o peso estimado do peixe consumido. No entanto, a apresentação clínica pode apresentar sintomas indicativos de envolvimento de múltiplos órgãos. A suscetibilidade individual varia, e alguns indivíduos podem permanecer assintomáticos mesmo após compartilhar a mesma refeição de frutos do mar com aqueles afetados. | |||
| description / en | description / en | ||
Haff disease is an uncommon syndrome characterized by intense myalgia and rhabdomyolysis, which manifests within 24 h after consuming some types of freshwater or saltwater fish and crustaceans. The implicated cause is believed to be a heat-stable toxin. Myalgia associated with Haff disease can manifest as severe, moderate, or mild discomfort, affecting muscles in various areas such as the back, shoulders, neck, chest, upper and lower limbs. The intensity of muscle pain correlates directly with the estimated weight of the consumed fish. Nevertheless, clinical presentation may show symptoms indicative of multi-organ involvement. Individual susceptibility varies, and some individuals may remain asymptomatic even after sharing the same seafood meal as those affected. | |||
Revision as of 15:23, 14 August 2026
Haff disease is an uncommon syndrome characterized by intense myalgia and rhabdomyolysis, which manifests within 24 h after consuming some types of freshwater or saltwater fish and crustaceans. The implicated cause is believed to be a heat-stable toxin. Myalgia associated with Haff disease can manifest as severe, moderate, or mild discomfort, affecting muscles in various areas such as the back, shoulders, neck, chest, upper and lower limbs. The intensity of muscle pain correlates directly with the estimated weight of the consumed fish. Nevertheless, clinical presentation may show symptoms indicative of multi-organ involvement. Individual susceptibility varies, and some individuals may remain asymptomatic even after sharing the same seafood meal as those affected.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | ID_1344910879 |
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| English | Haff disease |
Haff disease is an uncommon syndrome characterized by intense myalgia and rhabdomyolysis, which manifests within 24 h after consuming some types of freshwater or saltwater fish and crustaceans. The implicated cause is believed to be a heat-stable toxin. Myalgia associated with Haff disease can manifest as severe, moderate, or mild discomfort, affecting muscles in various areas such as the back, shoulders, neck, chest, upper and lower limbs. The intensity of muscle pain correlates directly with the estimated weight of the consumed fish. Nevertheless, clinical presentation may show symptoms indicative of multi-organ involvement. Individual susceptibility varies, and some individuals may remain asymptomatic even after sharing the same seafood meal as those affected. |
