Enteropathogenic Escherichia coli infection (Q34401): Difference between revisions

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Created claim: Collection date (P80): 7 July 2026
Changed label, description and/or aliases in pt-br, en, mul: Ingestão CID11 1A03.0 via CSV
label / pt-brlabel / pt-br
1A03.0 Infecção por Escherichia coli enteropatogênica
Infecção por Escherichia coli enteropatogênica
label / mullabel / mul
1A03.0 Infecção por Escherichia coli enteropatogênica
Infecção por Escherichia coli enteropatogênica
label / enlabel / en
1A03.0 Enteropathogenic Escherichia coli infection
Enteropathogenic Escherichia coli infection

Revision as of 15:50, 8 August 2026

An infection of the gastrointestinal system, caused by the gram-negative bacteria Escherichia coli. It is characterised by acute, profuse, watery diarrhoea. Transmission is by the faecal-oral route from contaminated food, water, or fomites. Confirmation is by identification of enteropathogenic Escherichia coli (EPEC) in a faecal sample.
Language Label Description Also known as
default for all languages
Infecção por Escherichia coli enteropatogênica
    English
    Enteropathogenic Escherichia coli infection
    An infection of the gastrointestinal system, caused by the gram-negative bacteria Escherichia coli. It is characterised by acute, profuse, watery diarrhoea. Transmission is by the faecal-oral route from contaminated food, water, or fomites. Confirmation is by identification of enteropathogenic Escherichia coli (EPEC) in a faecal sample.

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      © Copyright World Health Organization (Brazilian Portuguese)
      1A03.0
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      dki-determinar.ia.br-2099226249
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      Verificado
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      7 July 2026
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