1A03.0 Enteropathogenic Escherichia coli infection (Q34401): Difference between revisions
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Revision as of 00:04, 8 August 2026
An infection of the gastrointestinal system, caused by the gram-negative bacteria Escherichia coli. It is characterised by acute, profuse, watery diarrhoea. Transmission is by the faecal-oral route from contaminated food, water, or fomites. Confirmation is by identification of enteropathogenic Escherichia coli (EPEC) in a faecal sample.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | 1A03.0 Infecção por Escherichia coli enteropatogênica |
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| English | 1A03.0 Enteropathogenic Escherichia coli infection |
An infection of the gastrointestinal system, caused by the gram-negative bacteria Escherichia coli. It is characterised by acute, profuse, watery diarrhoea. Transmission is by the faecal-oral route from contaminated food, water, or fomites. Confirmation is by identification of enteropathogenic Escherichia coli (EPEC) in a faecal sample. |
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© Copyright World Health Organization (Brazilian Portuguese)
1A03.0
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dki-determinar.ia2099226249
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