1A03.0 Enteropathogenic Escherichia coli infection (Q34401): Difference between revisions

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Revision as of 00:01, 8 August 2026

An infection of the gastrointestinal system, caused by the gram-negative bacteria Escherichia coli. It is characterised by acute, profuse, watery diarrhoea. Transmission is by the faecal-oral route from contaminated food, water, or fomites. Confirmation is by identification of enteropathogenic Escherichia coli (EPEC) in a faecal sample.
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1A03.0 Infecção por Escherichia coli enteropatogênica
    English
    1A03.0 Enteropathogenic Escherichia coli infection
    An infection of the gastrointestinal system, caused by the gram-negative bacteria Escherichia coli. It is characterised by acute, profuse, watery diarrhoea. Transmission is by the faecal-oral route from contaminated food, water, or fomites. Confirmation is by identification of enteropathogenic Escherichia coli (EPEC) in a faecal sample.

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