Allergens (Q56744): Difference between revisions
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Revision as of 04:26, 14 August 2026
An allergen is any substance (antigen), eaten, inhaled or exposed to the skin, that is recognised by the immune system and causes an allergic reaction, such as rhinitis, asthma, food and drug hypersensitivity, skin reactions and anaphylaxis.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | ID_1991139272 |
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| English | Allergens |
An allergen is any substance (antigen), eaten, inhaled or exposed to the skin, that is recognised by the immune system and causes an allergic reaction, such as rhinitis, asthma, food and drug hypersensitivity, skin reactions and anaphylaxis. |
