Food hypersensitivity (Q49158): Difference between revisions
From determinar.ia.br - Determine suas informações
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Reações de hipersensibilidade alimentar são efeitos adversos de comida ou de aditivos da comida que são clinicamente semelhantes à alergia. Alergia alimentar é uma reação adversa à comida mediada por um mecanismo imunológico, envolvendo IgE específicas (mediados por IgE), mecanismos mediados por células (não mediados por IgE), ou ambos (mistos mediados e não mediados por IgE). | |||
| description / en | description / en | ||
Food hypersensitivity reactions are adverse effects of food or food additives that clinically resemble allergy. Food allergy is an adverse reaction to food mediated by an immunologic mechanism, involving specific IgE (IgE-mediated), cell-mediated mechanisms (non-IgE-mediated) or both IgE- and cell-mediated mechanisms (mixed IgE- and non-IgE-mediated). | |||
Revision as of 19:28, 13 August 2026
Food hypersensitivity reactions are adverse effects of food or food additives that clinically resemble allergy. Food allergy is an adverse reaction to food mediated by an immunologic mechanism, involving specific IgE (IgE-mediated), cell-mediated mechanisms (non-IgE-mediated) or both IgE- and cell-mediated mechanisms (mixed IgE- and non-IgE-mediated).
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | 4A85.2 |
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| English | Food hypersensitivity |
Food hypersensitivity reactions are adverse effects of food or food additives that clinically resemble allergy. Food allergy is an adverse reaction to food mediated by an immunologic mechanism, involving specific IgE (IgE-mediated), cell-mediated mechanisms (non-IgE-mediated) or both IgE- and cell-mediated mechanisms (mixed IgE- and non-IgE-mediated). |
