Allergic contact dermatitis due to food allergen (Q43828): Difference between revisions
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Revision as of 10:59, 13 August 2026
Allergic contact dermatitis, of which most common causal foods are spices, fruits, vegetables. Often occupational because of contact with chemical moieties, oleoresins. Systemic contact dermatitis is a rare variant because of ingestion. Use additional external cause code, if desired, to identify agent.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | 4A85.22 |
||
| English | Allergic contact dermatitis due to food allergen |
Allergic contact dermatitis, of which most common causal foods are spices, fruits, vegetables. Often occupational because of contact with chemical moieties, oleoresins. Systemic contact dermatitis is a rare variant because of ingestion. Use additional external cause code, if desired, to identify agent. |
Statements
CID11:4A85.22
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dki-india-4A85.22
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Concluído
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