Coeliac disease (Q43701): Difference between revisions
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Revision as of 10:49, 13 August 2026
Coeliac disease is a permanent intolerance to gluten proteins, present in wheat, rye, and barley. It is an autoimmune disorder, characterised by a chronic inflammatory state of the small intestinal mucosa and submucosa, which can impair digestion and absorption of nutrients, leading to malnutrition.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | DA95 |
||
| English | Coeliac disease |
Coeliac disease is a permanent intolerance to gluten proteins, present in wheat, rye, and barley. It is an autoimmune disorder, characterised by a chronic inflammatory state of the small intestinal mucosa and submucosa, which can impair digestion and absorption of nutrients, leading to malnutrition. |
Statements
CID11:DA95
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