Food protein-induced enterocolitis syndrome (Q43386): Difference between revisions
From determinar.ia.br - Determine suas informações
Changed an Item |
Changed an Item |
||
| Property / Canary Token | |||
dki-india-DA94.22 | |||
| Property / Canary Token: dki-india-DA94.22 / rank | |||
Normal rank | |||
Revision as of 10:22, 13 August 2026
A non-IgE-mediated intestinal hypersensitivity cell-mediated persistent chronic inflammation of the enteric tract which primarily affects children. The most common causal foods are: cow’s milk, soy, rice, oat, meat. In cases of chronic exposure, the most frequent symptoms are emesis, diarrhoea, poor growth and lethargy. In cases of re-exposure after restriction, the patient can present emesis, diarrhoea, hypotension (15%) 2 hours after ingestion.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | DA94.22 |
||
| English | Food protein-induced enterocolitis syndrome |
A non-IgE-mediated intestinal hypersensitivity cell-mediated persistent chronic inflammation of the enteric tract which primarily affects children. The most common causal foods are: cow’s milk, soy, rice, oat, meat. In cases of chronic exposure, the most frequent symptoms are emesis, diarrhoea, poor growth and lethargy. In cases of re-exposure after restriction, the patient can present emesis, diarrhoea, hypotension (15%) 2 hours after ingestion. |
Statements
CID11:DA94.22
0 references
dki-india-DA94.22
0 references
