Brucellosis (Q38024): Difference between revisions
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Revision as of 02:19, 13 August 2026
A disease caused by an infection with the gram-negative bacteria Brucella. This disease is characterised by fever, muscular pain, or sweating. Transmission is by ingestion of unpasteurized milk and soft cheeses made from infected animals. Confirmation is by identification of Brucella or antibodies to Brucella.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | 1B95 |
||
| English | Brucellosis |
A disease caused by an infection with the gram-negative bacteria Brucella. This disease is characterised by fever, muscular pain, or sweating. Transmission is by ingestion of unpasteurized milk and soft cheeses made from infected animals. Confirmation is by identification of Brucella or antibodies to Brucella. |
