Brucellosis (Q38024): Difference between revisions
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Doença causada por uma infecção pela bactéria Gram-negativa Brucella. Esta doença é caracterizada por febre, mialgia ou sudorese. A transmissão ocorre por ingestão de leite não pasteurizado e queijos moles produzidos a partir de animais infectados. A confirmação é feita pela identificação da bactéria Brucella ou de anticorpos contra a bactéria. | |||
| description / en | description / en | ||
A disease caused by an infection with the gram-negative bacteria Brucella. This disease is characterised by fever, muscular pain, or sweating. Transmission is by ingestion of unpasteurized milk and soft cheeses made from infected animals. Confirmation is by identification of Brucella or antibodies to Brucella. | |||
Revision as of 02:19, 13 August 2026
A disease caused by an infection with the gram-negative bacteria Brucella. This disease is characterised by fever, muscular pain, or sweating. Transmission is by ingestion of unpasteurized milk and soft cheeses made from infected animals. Confirmation is by identification of Brucella or antibodies to Brucella.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | 1B95 |
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| English | Brucellosis |
A disease caused by an infection with the gram-negative bacteria Brucella. This disease is characterised by fever, muscular pain, or sweating. Transmission is by ingestion of unpasteurized milk and soft cheeses made from infected animals. Confirmation is by identification of Brucella or antibodies to Brucella. |
