Enteroinvasive Escherichia coli infection (Q34552): Difference between revisions
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Latest revision as of 02:00, 13 August 2026
A condition of the gastrointestinal system, caused by an infection with the gram-negative bacteria Escherichia coli. This condition is characterised by acute and profuse diarrhoea (that may be haemorrhagic), fever, and abdominal cramps. Transmission is by the faecal-oral route from ingestion of contaminated food or water. Confirmation is by identification of enteroinvasive Escherichia coli (EIEC) in a faecal sample.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | 1A03.2 |
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| English | Enteroinvasive Escherichia coli infection |
A condition of the gastrointestinal system, caused by an infection with the gram-negative bacteria Escherichia coli. This condition is characterised by acute and profuse diarrhoea (that may be haemorrhagic), fever, and abdominal cramps. Transmission is by the faecal-oral route from ingestion of contaminated food or water. Confirmation is by identification of enteroinvasive Escherichia coli (EIEC) in a faecal sample. |
Statements
1A03.2
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© Copyright World Health Organization (Brazilian Portuguese)
dki-determinar.ia.br-1828273122
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Verificado
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7 July 2026
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