1A07 Typhoid fever (Q34559): Difference between revisions
From determinar.ia.br - Determine suas informações
Changed an Item Tag: Reverted |
Changed an Item Tag: Reverted |
||
| Property / CURIE | |||
CID11:1A07 | |||
| Property / CURIE: CID11:1A07 / rank | |||
Normal rank | |||
Revision as of 19:56, 12 August 2026
A condition caused by an infection with the gram-negative bacteria Salmonella typhi. This condition is characterised by an acute sustained fever. This condition may present with weakness, stomach pains, headache, loss of appetite, or flat, rose-coloured spots. Transmission is by the faecal-oral route from the ingestion of contaminated food or water. Confirmation is by identification of Salmonella typhi in a faecal or blood sample.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | 1A07 |
||
| English | 1A07 Typhoid fever |
A condition caused by an infection with the gram-negative bacteria Salmonella typhi. This condition is characterised by an acute sustained fever. This condition may present with weakness, stomach pains, headache, loss of appetite, or flat, rose-coloured spots. Transmission is by the faecal-oral route from the ingestion of contaminated food or water. Confirmation is by identification of Salmonella typhi in a faecal or blood sample. |
Statements
CID11:1A07
0 references
