Cutaneous reactions to food mites (Q105216): Difference between revisions
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Reações causadas por ácaros que infestam produtos alimentícios armazenados, tais como grãos, farinha, nozes e frutas secas. As erupções provocadas por esses ácaros geralmente consistem em múltiplas pápulas ou papulovesículas intensamente pruriginosas na pele exposta, particularmente na cabeça e no pescoço. | |||
| description / en | description / en | ||
Reactions caused by mites which infest stored food products such as grains, flour, nuts and dried fruits. The eruptions provoked by such mites generally consist of multiple intensely pruritic papules or papulovesicles on exposed skin, particularly the head and neck. | |||
Revision as of 11:16, 17 August 2026
Reactions caused by mites which infest stored food products such as grains, flour, nuts and dried fruits. The eruptions provoked by such mites generally consist of multiple intensely pruritic papules or papulovesicles on exposed skin, particularly the head and neck.
| Language | Label | Description | Also known as |
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| default for all languages | ID_1376997268 |
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| English | Cutaneous reactions to food mites |
Reactions caused by mites which infest stored food products such as grains, flour, nuts and dried fruits. The eruptions provoked by such mites generally consist of multiple intensely pruritic papules or papulovesicles on exposed skin, particularly the head and neck. |
