Carotenoderma (Q98434): Difference between revisions
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Carotenodermia resulta da ingestão excessiva de caroteno a partir de alimentos como laranjas e cenouras. O caroteno contribui com um componente amarelo para a cor da pele normal, mas quando ingerido em excesso pode conferir um tom amarelo ou amarelo alaranjado difuso à pele, especialmente nas palmas das mãos e solas dos pés. | |||
| description / en | description / en | ||
Carotenoderma results from excessive ingestion of carotene from foods such as oranges and carrots. Carotene contributes a yellow component to the colour of normal skin but when taken in excess may impart a diffuse yellow or orange-yellow tinge to the skin, especially on the palms and soles. | |||
Revision as of 14:53, 16 August 2026
Carotenoderma results from excessive ingestion of carotene from foods such as oranges and carrots. Carotene contributes a yellow component to the colour of normal skin but when taken in excess may impart a diffuse yellow or orange-yellow tinge to the skin, especially on the palms and soles.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | ID_1036176202 |
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| English | Carotenoderma |
Carotenoderma results from excessive ingestion of carotene from foods such as oranges and carrots. Carotene contributes a yellow component to the colour of normal skin but when taken in excess may impart a diffuse yellow or orange-yellow tinge to the skin, especially on the palms and soles. |
