Foodborne Vibrio parahaemolyticus intoxication (Q88951): Difference between revisions
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A intoxicação alimentar por Vibrio parahaemolyticus é uma gastroenterite causada pela fixação do V. parahaemolyticus ao intestino delgado de um indivíduo, com a excreção de uma toxina ainda não identificada. O período de incubação é, em média, de 15 horas após a ingestão do organismo. Os sintomas são usualmente leves ou moderados, e incluem diarreia, cólicas abdominais, náuseas, vômitos, cefaleia, febre e calafrios. | |||
| description / en | description / en | ||
Foodborne Vibrio parahaemolyticus intoxication is gastroenteritis caused by attaching V. parahaemolyticus to an individuals' small intestine and excreting an as yet unidentified toxin. The incubation period is a mean of 15 hours after the ingestion of the organism. The symptoms with usually mild or moderate include diarrhoea, abdominal cramps, nausea, vomiting, headache, fever, and chills. | |||
Revision as of 15:20, 15 August 2026
Foodborne Vibrio parahaemolyticus intoxication is gastroenteritis caused by attaching V. parahaemolyticus to an individuals' small intestine and excreting an as yet unidentified toxin. The incubation period is a mean of 15 hours after the ingestion of the organism. The symptoms with usually mild or moderate include diarrhoea, abdominal cramps, nausea, vomiting, headache, fever, and chills.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | ID_357187319 |
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| English | Foodborne Vibrio parahaemolyticus intoxication |
Foodborne Vibrio parahaemolyticus intoxication is gastroenteritis caused by attaching V. parahaemolyticus to an individuals' small intestine and excreting an as yet unidentified toxin. The incubation period is a mean of 15 hours after the ingestion of the organism. The symptoms with usually mild or moderate include diarrhoea, abdominal cramps, nausea, vomiting, headache, fever, and chills. |
