Allergens (Q56744): Difference between revisions

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Um alérgeno é qualquer substância (antígeno), ingerida, inalada ou exposta à pele, que é reconhecida pelo sistema imune e que causa uma reação alérgica, como rinite, asma, hipersensibilidade alimentar e medicamentosa, reações cutâneas e anafilaxia.
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An allergen is any substance (antigen), eaten, inhaled or exposed to the skin, that is recognised by the immune system and causes an allergic reaction, such as rhinitis, asthma, food and drug hypersensitivity, skin reactions and anaphylaxis.

Revision as of 04:26, 14 August 2026

An allergen is any substance (antigen), eaten, inhaled or exposed to the skin, that is recognised by the immune system and causes an allergic reaction, such as rhinitis, asthma, food and drug hypersensitivity, skin reactions and anaphylaxis.
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ID_1991139272
    English
    Allergens
    An allergen is any substance (antigen), eaten, inhaled or exposed to the skin, that is recognised by the immune system and causes an allergic reaction, such as rhinitis, asthma, food and drug hypersensitivity, skin reactions and anaphylaxis.

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