Gastrointestinal anthrax (Q55248): Difference between revisions
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O antraz gastrointestinal causado pela bactéria chamada Bacillus anthracis ocorre quando alguém come carne contaminada com antraz, que é uma das três principais vias. Os sintomas do antraz gastrointestinal geralmente se desenvolvem em uma semana e podem afetar a boca, o esôfago, os intestinos e o cólon. Os sintomas podem incluir náuseas e vômitos (o vômito pode conter sangue), anemia e diarreia com sangue. | |||
| description / en | description / en | ||
Gastrointestinal anthrax caused by bacteria called Bacillus anthracis occurs when someone eats anthrax-tainted meat which is one of the three main routes. Symptoms of gastrointestinal anthrax usually develop within one week and can affect the mouth, oesophagus, intestines, and colon. Symptoms may include nausea and vomiting (the vomit may include blood), anaemia and bloody diarrhoea. | |||
Revision as of 02:53, 14 August 2026
Gastrointestinal anthrax caused by bacteria called Bacillus anthracis occurs when someone eats anthrax-tainted meat which is one of the three main routes. Symptoms of gastrointestinal anthrax usually develop within one week and can affect the mouth, oesophagus, intestines, and colon. Symptoms may include nausea and vomiting (the vomit may include blood), anaemia and bloody diarrhoea.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | ID_1800193089 |
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| English | Gastrointestinal anthrax |
Gastrointestinal anthrax caused by bacteria called Bacillus anthracis occurs when someone eats anthrax-tainted meat which is one of the three main routes. Symptoms of gastrointestinal anthrax usually develop within one week and can affect the mouth, oesophagus, intestines, and colon. Symptoms may include nausea and vomiting (the vomit may include blood), anaemia and bloody diarrhoea. |
