Irritant contact dermatitis due to foods (Q43845): Difference between revisions
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Changed label, description and/or aliases in pt-br, en |
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| description / pt-br | description / pt-br | ||
Forma não alérgica de inflamação da pele causada por alimentos como açúcar, farinha, frutas, vegetais, carne, peixe e especiarias, bem como por outros alimentos. | |||
| description / en | description / en | ||
A non-allergic form of skin inflammation caused by food items such as sugar, flour, fruits, vegetables, meat, fish and spices, as well as other foods. | |||
Revision as of 11:01, 13 August 2026
A non-allergic form of skin inflammation caused by food items such as sugar, flour, fruits, vegetables, meat, fish and spices, as well as other foods.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | EK02.06 |
||
| English | Irritant contact dermatitis due to foods |
A non-allergic form of skin inflammation caused by food items such as sugar, flour, fruits, vegetables, meat, fish and spices, as well as other foods. |
