Allergic contact dermatitis due to food allergen (Q43828): Difference between revisions
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Dermatite de contato alérgica da qual as causas alimentares mais comuns são as especiarias, frutas e vegetais. Frequentemente ocupacional devido ao contato com misturas químicas e resinas oleosas. Dermatite de contato sistêmica é uma variante rara, que ocorre após a ingestão. _x000D_ _x000D_ Use código externo adicional, se desejar, para identificar o agente causador. | |||
| description / en | description / en | ||
Allergic contact dermatitis, of which most common causal foods are spices, fruits, vegetables. Often occupational because of contact with chemical moieties, oleoresins. Systemic contact dermatitis is a rare variant because of ingestion. Use additional external cause code, if desired, to identify agent. | |||
Revision as of 10:59, 13 August 2026
Allergic contact dermatitis, of which most common causal foods are spices, fruits, vegetables. Often occupational because of contact with chemical moieties, oleoresins. Systemic contact dermatitis is a rare variant because of ingestion. Use additional external cause code, if desired, to identify agent.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | 4A85.22 |
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| English | Allergic contact dermatitis due to food allergen |
Allergic contact dermatitis, of which most common causal foods are spices, fruits, vegetables. Often occupational because of contact with chemical moieties, oleoresins. Systemic contact dermatitis is a rare variant because of ingestion. Use additional external cause code, if desired, to identify agent. |
