Allergic contact dermatitis due to food flavours or additives (Q43822): Difference between revisions
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Dermatite alérgica de contato_x000D_ devida a agentes aromatizantes (p.ex. álcool cinamílico) e outros aditivos da comida (p.ex. persulfato de amônio, ácido benzoico). Tais agentes podem ser encontrados no ambiente de trabalho durante o processamento ou preparo do alimento, ou podem raramente causar queilite ou estomatite alérgica de contato. | |||
| description / en | description / en | ||
Allergic contact dermatitis due to flavouring agents (e.g. cinnamyl alcohol) and other food additives (e.g. ammonium persulfate, benzoic acid). Such agents may be encountered at work in food processing or preparation, or may rarely cause allergic contact cheilitis or stomatitis. | |||
Revision as of 10:59, 13 August 2026
Allergic contact dermatitis due to flavouring agents (e.g. cinnamyl alcohol) and other food additives (e.g. ammonium persulfate, benzoic acid). Such agents may be encountered at work in food processing or preparation, or may rarely cause allergic contact cheilitis or stomatitis.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | EK00.3 |
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| English | Allergic contact dermatitis due to food flavours or additives |
Allergic contact dermatitis due to flavouring agents (e.g. cinnamyl alcohol) and other food additives (e.g. ammonium persulfate, benzoic acid). Such agents may be encountered at work in food processing or preparation, or may rarely cause allergic contact cheilitis or stomatitis. |
