Coeliac disease (Q43701): Difference between revisions
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A doença celíaca é uma intolerância permanente às proteínas do glúten, presentes no trigo, centeio e cevada. É uma distúrbio autoimune, caracterizado por um estado inflamatório crônico da mucosa e submucosa do intestino delgado, que pode prejudicar a digestão e absorção de nutrientes, levando à desnutrição. | |||
| description / en | description / en | ||
Coeliac disease is a permanent intolerance to gluten proteins, present in wheat, rye, and barley. It is an autoimmune disorder, characterised by a chronic inflammatory state of the small intestinal mucosa and submucosa, which can impair digestion and absorption of nutrients, leading to malnutrition. | |||
Revision as of 10:49, 13 August 2026
Coeliac disease is a permanent intolerance to gluten proteins, present in wheat, rye, and barley. It is an autoimmune disorder, characterised by a chronic inflammatory state of the small intestinal mucosa and submucosa, which can impair digestion and absorption of nutrients, leading to malnutrition.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | DA95 |
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| English | Coeliac disease |
Coeliac disease is a permanent intolerance to gluten proteins, present in wheat, rye, and barley. It is an autoimmune disorder, characterised by a chronic inflammatory state of the small intestinal mucosa and submucosa, which can impair digestion and absorption of nutrients, leading to malnutrition. |
