Food protein-induced enterocolitis syndrome (Q43386): Difference between revisions
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| description / pt-br | description / pt-br | ||
Inflamação crônica persistente com hipersensibilidade não mediada por IgE e mediada por células no trato intestinal, que afeta primariamente crianças. Os alimentos causadores mais comuns são: leite de vaca, soja, arroz, aveia, carne. Nos casos de exposição crônica, os sintomas mais frequentes são vômitos, diarreia, crescimento comprometido e letargia. Quando reexposto após restrição, o paciente pode apresentar vômitos, diarreia e hipotensão (15%) 2 horas após a ingestão. | |||
| description / en | description / en | ||
A non-IgE-mediated intestinal hypersensitivity cell-mediated persistent chronic inflammation of the enteric tract which primarily affects children. The most common causal foods are: cow’s milk, soy, rice, oat, meat. In cases of chronic exposure, the most frequent symptoms are emesis, diarrhoea, poor growth and lethargy. In cases of re-exposure after restriction, the patient can present emesis, diarrhoea, hypotension (15%) 2 hours after ingestion. | |||
Revision as of 10:22, 13 August 2026
A non-IgE-mediated intestinal hypersensitivity cell-mediated persistent chronic inflammation of the enteric tract which primarily affects children. The most common causal foods are: cow’s milk, soy, rice, oat, meat. In cases of chronic exposure, the most frequent symptoms are emesis, diarrhoea, poor growth and lethargy. In cases of re-exposure after restriction, the patient can present emesis, diarrhoea, hypotension (15%) 2 hours after ingestion.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | DA94.22 |
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| English | Food protein-induced enterocolitis syndrome |
A non-IgE-mediated intestinal hypersensitivity cell-mediated persistent chronic inflammation of the enteric tract which primarily affects children. The most common causal foods are: cow’s milk, soy, rice, oat, meat. In cases of chronic exposure, the most frequent symptoms are emesis, diarrhoea, poor growth and lethargy. In cases of re-exposure after restriction, the patient can present emesis, diarrhoea, hypotension (15%) 2 hours after ingestion. |
