Acquired riboflavin deficiency anaemia (Q39503): Difference between revisions
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Doença causada por determinantes surgindo após o nascimento. Esta doença é caracterizada por níveis diminuídos de riboflavina (vitamina B2) levando a níveis diminuídos de glóbulos vermelhos no organismo. Esta doença pode manifestar com fadiga, fraqueza muscular, perda de apetite, perda de peso, diarréia, náusea, batimentos cardíacos rápidos e dormência nas extremidades. Confirmação é pela identificação de níveis diminuídos de riboflavina e contagem diminuída de glóbulos vermelhos numa amostra de sangue. | |||
| description / en | description / en | ||
A disease caused by determinants arising after birth. This disease is characterised low levels of riboflavin (vitamin B2) leading to low levels of red blood cells in the body. This disease may present with fatigue, muscle weakness, loss of appetite, weight loss, diarrhoea, nausea, fast heartbeat or numbness in extremities. Confirmation is by identification of low levels of riboflavin and low red blood cell count in a blood sample. | |||
Revision as of 04:56, 13 August 2026
A disease caused by determinants arising after birth. This disease is characterised low levels of riboflavin (vitamin B2) leading to low levels of red blood cells in the body. This disease may present with fatigue, muscle weakness, loss of appetite, weight loss, diarrhoea, nausea, fast heartbeat or numbness in extremities. Confirmation is by identification of low levels of riboflavin and low red blood cell count in a blood sample.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | 3A03.41 |
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| English | Acquired riboflavin deficiency anaemia |
A disease caused by determinants arising after birth. This disease is characterised low levels of riboflavin (vitamin B2) leading to low levels of red blood cells in the body. This disease may present with fatigue, muscle weakness, loss of appetite, weight loss, diarrhoea, nausea, fast heartbeat or numbness in extremities. Confirmation is by identification of low levels of riboflavin and low red blood cell count in a blood sample. |
