Certain nutritional or metabolic anaemias (Q39481): Difference between revisions
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Doença causada por determinantes nutricionais e metabólicos levando a anemia. Esta doença é caracterizada pela diminuição dos níveis de glóbulos vermelhos no organismo. Esta doença pode se apresentar com fadiga, palidez e tontura. A confirmação é pela identificação da diminuição da contagem dos glóbulos vermelhos no sangue. | |||
| description / en | description / en | ||
A disease caused by nutritional and metabolic determinants leading to anaemia. This disease is characterised by decreased levels of red blood cells within the body. This disease may present with fatigue, pallor or dizziness. Confirmation is by identification of a decreased red blood cell count in a blood sample. | |||
Revision as of 04:54, 13 August 2026
A disease caused by nutritional and metabolic determinants leading to anaemia. This disease is characterised by decreased levels of red blood cells within the body. This disease may present with fatigue, pallor or dizziness. Confirmation is by identification of a decreased red blood cell count in a blood sample.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | 3A03 |
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| English | Certain nutritional or metabolic anaemias |
A disease caused by nutritional and metabolic determinants leading to anaemia. This disease is characterised by decreased levels of red blood cells within the body. This disease may present with fatigue, pallor or dizziness. Confirmation is by identification of a decreased red blood cell count in a blood sample. |
