Extraintestinal yersiniosis (Q38034): Difference between revisions
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Doença causada por uma infecção pela bactéria gram-negativa Yersinia enterocolitica, excluindo infecções no trato intestinal. Esta doença se apresenta com sintomas dependendo da localização da infecção, e pode levar a uma infecção sistêmica. A transmissão ocorre pela via fecal-oral a partir da ingestão de alimentos ou água contaminados, ou do contato direto com animais ou humanos infectados. A confirmação é feita pela identificação de Yersinia enterocolitica nos tecidos afetados. | |||
| description / en | description / en | ||
A disease caused by an infection with the gram-negative bacteria Yersinia enterocolitica, excluding infections in the intestinal tract. This disease presents with symptoms depending on the site of infection, and may lead to a systemic infection. Transmission is by the faecal-oral route from the ingestion of contaminated food or water, or direct contact with infected animals or humans. Confirmation is by identification of Yersinia enterocolitica from affected tissues. | |||
Revision as of 02:21, 13 August 2026
A disease caused by an infection with the gram-negative bacteria Yersinia enterocolitica, excluding infections in the intestinal tract. This disease presents with symptoms depending on the site of infection, and may lead to a systemic infection. Transmission is by the faecal-oral route from the ingestion of contaminated food or water, or direct contact with infected animals or humans. Confirmation is by identification of Yersinia enterocolitica from affected tissues.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | 1B9A |
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| English | Extraintestinal yersiniosis |
A disease caused by an infection with the gram-negative bacteria Yersinia enterocolitica, excluding infections in the intestinal tract. This disease presents with symptoms depending on the site of infection, and may lead to a systemic infection. Transmission is by the faecal-oral route from the ingestion of contaminated food or water, or direct contact with infected animals or humans. Confirmation is by identification of Yersinia enterocolitica from affected tissues. |
