Tularaemia (Q38021): Difference between revisions
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Doença causada por uma infecção por Francisella tularensis. Esta doença é caracterizada por febre, calafrios, dor de cabeça e fraqueza, assim como por outros sintomas, dependendo da via de infecção. A transmissão ocorre por meio da picada de um carrapato ou mosca de cervo infectado, por ingestão de água ou comida contaminada, transmissão aérea ou por contato direto com animais infectados. A confirmação é feita pela identificação de Francisella tularensis, ou a presença de anticorpos contra Francisella tularensis, em uma amostra de sangue ou escarro. | |||
| description / en | description / en | ||
A disease caused by an infection with Francisella tularensis. This disease is characterised by fever, chills, headache, and weakness, as well as other symptoms depending on the route of infection. Transmission is through the bite of an infected tick or deer fly, by ingestion of contaminated water or food, airborne transmission, or by direct contact with infected animals. Confirmation is by identification of Francisella tularensis, or the presence of antibodies to Francisella tularensis, in a blood or sputum sample. | |||
Revision as of 02:19, 13 August 2026
A disease caused by an infection with Francisella tularensis. This disease is characterised by fever, chills, headache, and weakness, as well as other symptoms depending on the route of infection. Transmission is through the bite of an infected tick or deer fly, by ingestion of contaminated water or food, airborne transmission, or by direct contact with infected animals. Confirmation is by identification of Francisella tularensis, or the presence of antibodies to Francisella tularensis, in a blood or sputum sample.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | 1B94 |
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| English | Tularaemia |
A disease caused by an infection with Francisella tularensis. This disease is characterised by fever, chills, headache, and weakness, as well as other symptoms depending on the route of infection. Transmission is through the bite of an infected tick or deer fly, by ingestion of contaminated water or food, airborne transmission, or by direct contact with infected animals. Confirmation is by identification of Francisella tularensis, or the presence of antibodies to Francisella tularensis, in a blood or sputum sample. |
