Enteropathogenic Escherichia coli infection (Q37976): Difference between revisions

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Infecção do sistema gastrointestinal causada pela bactéria gram-negativa Escherichia coli. É caracterizada por diarreia aguda, profusa e aquosa. A transmissão ocorre pela via fecal-oral a partir de alimentos, água ou fômites contaminados. A confirmação é feita pela identificação de Escherichia coli enteropatogênica (EPEC) em amostra fecal.
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An infection of the gastrointestinal system, caused by the gram-negative bacteria Escherichia coli. It is characterised by acute, profuse, watery diarrhoea. Transmission is by the faecal-oral route from contaminated food, water, or fomites. Confirmation is by identification of enteropathogenic Escherichia coli (EPEC) in a faecal sample.

Revision as of 01:45, 13 August 2026

An infection of the gastrointestinal system, caused by the gram-negative bacteria Escherichia coli. It is characterised by acute, profuse, watery diarrhoea. Transmission is by the faecal-oral route from contaminated food, water, or fomites. Confirmation is by identification of enteropathogenic Escherichia coli (EPEC) in a faecal sample.
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    Enteropathogenic Escherichia coli infection
    An infection of the gastrointestinal system, caused by the gram-negative bacteria Escherichia coli. It is characterised by acute, profuse, watery diarrhoea. Transmission is by the faecal-oral route from contaminated food, water, or fomites. Confirmation is by identification of enteropathogenic Escherichia coli (EPEC) in a faecal sample.

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