Foodborne Vibrio parahaemolyticus intoxication (Q88951): Difference between revisions

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Latest revision as of 15:20, 15 August 2026

Foodborne Vibrio parahaemolyticus intoxication is gastroenteritis caused by attaching V. parahaemolyticus to an individuals' small intestine and excreting an as yet unidentified toxin. The incubation period is a mean of 15 hours after the ingestion of the organism. The symptoms with usually mild or moderate include diarrhoea, abdominal cramps, nausea, vomiting, headache, fever, and chills.

Language	Label	Description	Also known as
default for all languages	ID_357187319
English	Foodborne Vibrio parahaemolyticus intoxication	Foodborne Vibrio parahaemolyticus intoxication is gastroenteritis caused by attaching V. parahaemolyticus to an individuals' small intestine and excreting an as yet unidentified toxin. The incubation period is a mean of 15 hours after the ingestion of the organism. The symptoms with usually mild or moderate include diarrhoea, abdominal cramps, nausea, vomiting, headache, fever, and chills.