Foodborne Vibrio parahaemolyticus intoxication (Q88951): Difference between revisions

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A intoxicação alimentar por Vibrio parahaemolyticus é uma gastroenterite causada pela fixação do V. parahaemolyticus ao intestino delgado de um indivíduo, com a excreção de uma toxina ainda não identificada. O período de incubação é, em média, de 15 horas após a ingestão do organismo. Os sintomas são usualmente leves ou moderados, e incluem diarreia, cólicas abdominais, náuseas, vômitos, cefaleia, febre e calafrios.
description / endescription / en
 
Foodborne Vibrio parahaemolyticus intoxication is gastroenteritis caused by attaching V. parahaemolyticus to an individuals' small intestine and excreting an as yet unidentified toxin. The incubation period is a mean of 15 hours after the ingestion of the organism. The symptoms with usually mild or moderate include diarrhoea, abdominal cramps, nausea, vomiting, headache, fever, and chills.
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Property / Canonical URI: https://id.who.int/icd/entity/357187319 / rank
 
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Property / CURIE
 
CID11:ID_357187319
Property / CURIE: CID11:ID_357187319 / rank
 
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Property / Canary Token
 
dki-india-ID_357187319
Property / Canary Token: dki-india-ID_357187319 / rank
 
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Property / Verification Status
 
Concluído
Property / Verification Status: Concluído / rank
 
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Property / Knowledge Architect
 
Property / Knowledge Architect: https://pauloleads.com.br/cases-publicos/ / rank
 
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Property / Collection date
 
13 August 2026
Timestamp+2026-08-13T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / Collection date: 13 August 2026 / rank
 
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Latest revision as of 15:20, 15 August 2026

Foodborne Vibrio parahaemolyticus intoxication is gastroenteritis caused by attaching V. parahaemolyticus to an individuals' small intestine and excreting an as yet unidentified toxin. The incubation period is a mean of 15 hours after the ingestion of the organism. The symptoms with usually mild or moderate include diarrhoea, abdominal cramps, nausea, vomiting, headache, fever, and chills.
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ID_357187319
    English
    Foodborne Vibrio parahaemolyticus intoxication
    Foodborne Vibrio parahaemolyticus intoxication is gastroenteritis caused by attaching V. parahaemolyticus to an individuals' small intestine and excreting an as yet unidentified toxin. The incubation period is a mean of 15 hours after the ingestion of the organism. The symptoms with usually mild or moderate include diarrhoea, abdominal cramps, nausea, vomiting, headache, fever, and chills.

      Statements

      CID11:ID_357187319
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      dki-india-ID_357187319
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      Concluído
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      13 August 2026
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