Gastrointestinal anthrax (Q55248): Difference between revisions

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Latest revision as of 02:53, 14 August 2026

Gastrointestinal anthrax caused by bacteria called Bacillus anthracis occurs when someone eats anthrax-tainted meat which is one of the three main routes. Symptoms of gastrointestinal anthrax usually develop within one week and can affect the mouth, oesophagus, intestines, and colon. Symptoms may include nausea and vomiting (the vomit may include blood), anaemia and bloody diarrhoea.

Language	Label	Description	Also known as
default for all languages	ID_1800193089
English	Gastrointestinal anthrax	Gastrointestinal anthrax caused by bacteria called Bacillus anthracis occurs when someone eats anthrax-tainted meat which is one of the three main routes. Symptoms of gastrointestinal anthrax usually develop within one week and can affect the mouth, oesophagus, intestines, and colon. Symptoms may include nausea and vomiting (the vomit may include blood), anaemia and bloody diarrhoea.