Food hypersensitivity (Q49158): Difference between revisions

@@ description / pt-br / description / pt-br @@
+Reações de hipersensibilidade alimentar são efeitos adversos de comida ou de aditivos da comida que são clinicamente semelhantes à alergia. Alergia alimentar é uma reação adversa à comida mediada por um mecanismo imunológico, envolvendo IgE específicas (mediados por IgE), mecanismos mediados por células (não mediados por IgE), ou ambos (mistos mediados e não mediados por IgE).
@@ description / en / description / en @@
+Food hypersensitivity reactions are adverse effects of food or food additives that clinically resemble allergy. Food allergy is an adverse reaction to food mediated by an immunologic mechanism, involving specific IgE (IgE-mediated), cell-mediated mechanisms (non-IgE-mediated) or both IgE- and cell-mediated mechanisms (mixed IgE- and non-IgE-mediated).
@@ Property / Canonical URI @@
+https://id.who.int/icd/entity/1028477872
@@ Property / Canonical URI: https://id.who.int/icd/entity/1028477872 / rank @@
+Normal rank
@@ Property / CURIE @@
+CID11:4A85.2
@@ Property / CURIE: CID11:4A85.2 / rank @@
+Normal rank
@@ Property / Canary Token @@
+dki-india-4A85.2
@@ Property / Canary Token: dki-india-4A85.2 / rank @@
+Normal rank
@@ Property / Verification Status @@
+Concluído
@@ Property / Verification Status: Concluído / rank @@
+Normal rank
@@ Property / Knowledge Architect @@
+https://pauloleads.com.br/cases-publicos/
+Normal rank
@@ Property / Collection date @@
+August 2026Timestamp +2026-08-13T00:00:00Z
Timezone +00:00
Calendar Gregorian
Precision 1 day
Before 0
After 0
-Timestamp
++2026-08-13T00:00:00Z
-Timezone
++00:00
-Calendar
+Gregorian
-Precision
+day
 Before
 After
@@ Property / Collection date: 13 August 2026 / rank @@
+Normal rank
@@ Property / Linked ICD 10 @@
+T78.1
@@ Property / Linked ICD 10: T78.1 / rank @@
+Normal rank

Latest revision as of 19:28, 13 August 2026

Food hypersensitivity reactions are adverse effects of food or food additives that clinically resemble allergy. Food allergy is an adverse reaction to food mediated by an immunologic mechanism, involving specific IgE (IgE-mediated), cell-mediated mechanisms (non-IgE-mediated) or both IgE- and cell-mediated mechanisms (mixed IgE- and non-IgE-mediated).

Language	Label	Description	Also known as
default for all languages	4A85.2
English	Food hypersensitivity	Food hypersensitivity reactions are adverse effects of food or food additives that clinically resemble allergy. Food allergy is an adverse reaction to food mediated by an immunologic mechanism, involving specific IgE (IgE-mediated), cell-mediated mechanisms (non-IgE-mediated) or both IgE- and cell-mediated mechanisms (mixed IgE- and non-IgE-mediated).