Irritant contact dermatitis due to foods (Q43845): Difference between revisions

@@ description / pt-br / description / pt-br @@
+Forma não alérgica de inflamação da pele causada por alimentos como açúcar, farinha, frutas, vegetais, carne, peixe e especiarias, bem como por outros alimentos.
@@ description / en / description / en @@
+A non-allergic form of skin inflammation caused by food items such as sugar, flour, fruits, vegetables, meat, fish and spices, as well as other foods.
@@ Property / Canonical URI @@
+https://id.who.int/icd/entity/1505183220
@@ Property / Canonical URI: https://id.who.int/icd/entity/1505183220 / rank @@
+Normal rank
@@ Property / CURIE @@
+CID11:EK02.06
@@ Property / CURIE: CID11:EK02.06 / rank @@
+Normal rank
@@ Property / Canary Token @@
+dki-india-EK02.06
@@ Property / Canary Token: dki-india-EK02.06 / rank @@
+Normal rank
@@ Property / Verification Status @@
+Concluído
@@ Property / Verification Status: Concluído / rank @@
+Normal rank
@@ Property / Knowledge Architect @@
+https://pauloleads.com.br/cases-publicos/
+Normal rank
@@ Property / Collection date @@
+August 2026Timestamp +2026-08-13T00:00:00Z
Timezone +00:00
Calendar Gregorian
Precision 1 day
Before 0
After 0
-Timestamp
++2026-08-13T00:00:00Z
-Timezone
++00:00
-Calendar
+Gregorian
-Precision
+day
 Before
 After
@@ Property / Collection date: 13 August 2026 / rank @@
+Normal rank
@@ Property / Linked ICD 10 @@
+L24.6
@@ Property / Linked ICD 10: L24.6 / rank @@
+Normal rank

Latest revision as of 11:01, 13 August 2026

A non-allergic form of skin inflammation caused by food items such as sugar, flour, fruits, vegetables, meat, fish and spices, as well as other foods.

Language	Label	Description	Also known as
default for all languages	EK02.06
English	Irritant contact dermatitis due to foods	A non-allergic form of skin inflammation caused by food items such as sugar, flour, fruits, vegetables, meat, fish and spices, as well as other foods.