Allergic contact dermatitis due to food flavours or additives (Q43822): Difference between revisions
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13 August 2026
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Latest revision as of 10:59, 13 August 2026
Allergic contact dermatitis due to flavouring agents (e.g. cinnamyl alcohol) and other food additives (e.g. ammonium persulfate, benzoic acid). Such agents may be encountered at work in food processing or preparation, or may rarely cause allergic contact cheilitis or stomatitis.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | EK00.3 |
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| English | Allergic contact dermatitis due to food flavours or additives |
Allergic contact dermatitis due to flavouring agents (e.g. cinnamyl alcohol) and other food additives (e.g. ammonium persulfate, benzoic acid). Such agents may be encountered at work in food processing or preparation, or may rarely cause allergic contact cheilitis or stomatitis. |
Statements
CID11:EK00.3
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dki-india-EK00.3
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Concluído
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13 August 2026
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