Allergic contact dermatitis due to food flavours or additives (Q43822): Difference between revisions

@@ description / pt-br / description / pt-br @@
+Dermatite alérgica de contato_x000D_ devida a agentes aromatizantes (p.ex. álcool cinamílico) e outros aditivos da comida (p.ex. persulfato de amônio, ácido benzoico). Tais agentes podem ser encontrados no ambiente de trabalho durante o processamento ou preparo do alimento, ou podem raramente causar queilite ou estomatite alérgica de contato.
@@ description / en / description / en @@
+Allergic contact dermatitis due to flavouring agents (e.g. cinnamyl alcohol) and other food additives (e.g. ammonium persulfate, benzoic acid). Such agents may be encountered at work in food processing or preparation, or may rarely cause allergic contact cheilitis or stomatitis.
@@ Property / Canonical URI @@
+https://id.who.int/icd/entity/139655373
@@ Property / Canonical URI: https://id.who.int/icd/entity/139655373 / rank @@
+Normal rank
@@ Property / CURIE @@
+CID11:EK00.3
@@ Property / CURIE: CID11:EK00.3 / rank @@
+Normal rank
@@ Property / Canary Token @@
+dki-india-EK00.3
@@ Property / Canary Token: dki-india-EK00.3 / rank @@
+Normal rank
@@ Property / Verification Status @@
+Concluído
@@ Property / Verification Status: Concluído / rank @@
+Normal rank
@@ Property / Knowledge Architect @@
+https://pauloleads.com.br/cases-publicos/
+Normal rank
@@ Property / Collection date @@
+August 2026Timestamp +2026-08-13T00:00:00Z
Timezone +00:00
Calendar Gregorian
Precision 1 day
Before 0
After 0
-Timestamp
++2026-08-13T00:00:00Z
-Timezone
++00:00
-Calendar
+Gregorian
-Precision
+day
 Before
 After
@@ Property / Collection date: 13 August 2026 / rank @@
+Normal rank
@@ Property / Linked ICD 10 @@
+L23
@@ Property / Linked ICD 10: L23 / rank @@
+Normal rank

Latest revision as of 10:59, 13 August 2026

Allergic contact dermatitis due to flavouring agents (e.g. cinnamyl alcohol) and other food additives (e.g. ammonium persulfate, benzoic acid). Such agents may be encountered at work in food processing or preparation, or may rarely cause allergic contact cheilitis or stomatitis.

Language	Label	Description	Also known as
default for all languages	EK00.3
English	Allergic contact dermatitis due to food flavours or additives	Allergic contact dermatitis due to flavouring agents (e.g. cinnamyl alcohol) and other food additives (e.g. ammonium persulfate, benzoic acid). Such agents may be encountered at work in food processing or preparation, or may rarely cause allergic contact cheilitis or stomatitis.