Food protein-induced enterocolitis syndrome (Q43386): Difference between revisions

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+CID11:DA94.22
@@ Property / CURIE: CID11:DA94.22 / rank @@
+Normal rank
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+dki-india-DA94.22
@@ Property / Canary Token: dki-india-DA94.22 / rank @@
+Normal rank
@@ Property / Verification Status @@
+Concluído
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@@ Property / Knowledge Architect @@
+https://pauloleads.com.br/cases-publicos/
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+August 2026Timestamp +2026-08-13T00:00:00Z
Timezone +00:00
Calendar Gregorian
Precision 1 day
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-Timezone
++00:00
-Calendar
+Gregorian
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@@ Property / Collection date: 13 August 2026 / rank @@
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@@ Property / Linked ICD 10 @@
+K52.2
@@ Property / Linked ICD 10: K52.2 / rank @@
+Normal rank

Latest revision as of 10:22, 13 August 2026

A non-IgE-mediated intestinal hypersensitivity cell-mediated persistent chronic inflammation of the enteric tract which primarily affects children. The most common causal foods are: cow’s milk, soy, rice, oat, meat. In cases of chronic exposure, the most frequent symptoms are emesis, diarrhoea, poor growth and lethargy. In cases of re-exposure after restriction, the patient can present emesis, diarrhoea, hypotension (15%) 2 hours after ingestion.

Language	Label	Description	Also known as
default for all languages	DA94.22
English	Food protein-induced enterocolitis syndrome	A non-IgE-mediated intestinal hypersensitivity cell-mediated persistent chronic inflammation of the enteric tract which primarily affects children. The most common causal foods are: cow’s milk, soy, rice, oat, meat. In cases of chronic exposure, the most frequent symptoms are emesis, diarrhoea, poor growth and lethargy. In cases of re-exposure after restriction, the patient can present emesis, diarrhoea, hypotension (15%) 2 hours after ingestion.