Bronchospasm provoked by allergy to food substance (Q42834): Difference between revisions

← Older edit

@@ Property / Canonical URI @@
+https://id.who.int/icd/entity/1350421262
@@ Property / Canonical URI: https://id.who.int/icd/entity/1350421262 / rank @@
+Normal rank
@@ Property / CURIE @@
+CID11:4A80.1
@@ Property / CURIE: CID11:4A80.1 / rank @@
+Normal rank
@@ Property / Canary Token @@
+dki-india-4A80.1
@@ Property / Canary Token: dki-india-4A80.1 / rank @@
+Normal rank
@@ Property / Verification Status @@
+Concluído
@@ Property / Verification Status: Concluído / rank @@
+Normal rank
@@ Property / Knowledge Architect @@
+https://pauloleads.com.br/cases-publicos/
+Normal rank
@@ Property / Collection date @@
+August 2026Timestamp +2026-08-13T00:00:00Z
Timezone +00:00
Calendar Gregorian
Precision 1 day
Before 0
After 0
-Timestamp
++2026-08-13T00:00:00Z
-Timezone
++00:00
-Calendar
+Gregorian
-Precision
+day
 Before
 After
@@ Property / Collection date: 13 August 2026 / rank @@
+Normal rank
@@ Property / Linked ICD 10 @@
+J39.3
@@ Property / Linked ICD 10: J39.3 / rank @@
+Normal rank

Latest revision as of 09:32, 13 August 2026

Bronchospasm provoked by allergy to food allergens is clinical manifestation triggered by various foods as a phenotype of food hypersensitivity. It is more frequent in the youngest atopic patients and the most common foods responsible for these reactions are cow milk, peanut, egg and tree nuts. This clinical presentation can be manifested as an isolated event or in combination with other symptoms as representation of food-induced anaphylaxis.

Language	Label	Description	Also known as
default for all languages	4A80.1
English	Bronchospasm provoked by allergy to food substance	Bronchospasm provoked by allergy to food allergens is clinical manifestation triggered by various foods as a phenotype of food hypersensitivity. It is more frequent in the youngest atopic patients and the most common foods responsible for these reactions are cow milk, peanut, egg and tree nuts. This clinical presentation can be manifested as an isolated event or in combination with other symptoms as representation of food-induced anaphylaxis.