Bronchospasm provoked by allergy to food substance (Q42834): Difference between revisions
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Broncoespasmo provocado por alergia a alérgenos da comida é manifestação clínica desencadeada por vários alimentos como um fenótipo de hipersensibilidade alimentar. É mais frequente em pacientes atópicos mais jovens e os alimentos mais comuns responsáveis leite de vaca, amendoim, ovos e castanhas. Esta apresentação clínica pode se manifestar como um evento isolado ou em combinação com outros sintomas como representação da anafilaxia induzida por alimentos. | |||||||||||||||
| description / en | description / en | ||||||||||||||
Bronchospasm provoked by allergy to food allergens is clinical manifestation triggered by various foods as a phenotype of food hypersensitivity. It is more frequent in the youngest atopic patients and the most common foods responsible for these reactions are cow milk, peanut, egg and tree nuts. This clinical presentation can be manifested as an isolated event or in combination with other symptoms as representation of food-induced anaphylaxis. | |||||||||||||||
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| Property / Canonical URI: https://id.who.int/icd/entity/1350421262 / rank | |||||||||||||||
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CID11:4A80.1 | |||||||||||||||
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dki-india-4A80.1 | |||||||||||||||
| Property / Canary Token: dki-india-4A80.1 / rank | |||||||||||||||
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| Property / Knowledge Architect: https://pauloleads.com.br/cases-publicos/ / rank | |||||||||||||||
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13 August 2026
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| Property / Collection date: 13 August 2026 / rank | |||||||||||||||
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| Property / Linked ICD 10: J39.3 / rank | |||||||||||||||
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Latest revision as of 09:32, 13 August 2026
Bronchospasm provoked by allergy to food allergens is clinical manifestation triggered by various foods as a phenotype of food hypersensitivity. It is more frequent in the youngest atopic patients and the most common foods responsible for these reactions are cow milk, peanut, egg and tree nuts. This clinical presentation can be manifested as an isolated event or in combination with other symptoms as representation of food-induced anaphylaxis.
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | 4A80.1 |
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| English | Bronchospasm provoked by allergy to food substance |
Bronchospasm provoked by allergy to food allergens is clinical manifestation triggered by various foods as a phenotype of food hypersensitivity. It is more frequent in the youngest atopic patients and the most common foods responsible for these reactions are cow milk, peanut, egg and tree nuts. This clinical presentation can be manifested as an isolated event or in combination with other symptoms as representation of food-induced anaphylaxis. |
Statements
CID11:4A80.1
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dki-india-4A80.1
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Concluído
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13 August 2026
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