Avoidant-restrictive food intake disorder (Q40749): Difference between revisions

@@ description / pt-br / description / pt-br @@
+Transtorno alimentar restritivo evitativo (TARE) é caracterizado por evitação ou restrição da ingestão de alimentos que resulta em: 1) a ingestão de quantidade ou variedade insuficiente de alimentos para atender às necessidades energéticas ou nutricionais adequadas, que resultou em perda de peso significativa, deficiências nutricionais clinicamente significativas, dependência de suplementos nutricionais orais ou alimentação por sonda, ou de outra forma afetou negativamente a saúde física do indivíduo; ou 2) prejuízo significativo no funcionamento pessoal, familiar, social, educacional, ocupacional ou em outras áreas importantes (p. ex., devido à evitação ou sofrimento relacionado à participação em situações sociais que envolvem comer). O padrão de comportamento alimentar não é motivado pela preocupação com o peso ou forma corporal. A ingestão restrita de alimentos e seus efeitos sobre o peso, outros aspectos da saúde ou funcionamento não se deve à indisponibilidade de alimentos, não é uma manifestação de outra condição médica (p. ex., alergias alimentares, hipertireoidismo) ou transtorno mental, e não se deve ao efeito de uma substância ou medicamento no sistema nervoso central, incluindo efeitos de abstinência.
@@ description / en / description / en @@
+Avoidant-restrictive food intake disorder (ARFID) is characterised by avoidance or restriction of food intake that results in: 1) the intake of an insufficient quantity or variety of food to meet adequate energy or nutritional requirements that has resulted in significant weight loss, clinically significant nutritional deficiencies, dependence on oral nutritional supplements or tube feeding, or has otherwise negatively affected the physical health of the individual; or 2) significant impairment in personal, family, social, educational, occupational or other important areas of functioning (e.g., due to avoidance or distress related to participating in social experiences involving eating). The pattern of eating behaviour is not motivated by preoccupation with body weight or shape. Restricted food intake and its effects on weight, other aspects of health, or functioning are not due to unavailability of food, not a manifestation of another medical condition (e.g. food allergies, hyperthyroidism) or mental disorder, and are not due to the effect of a substance or medication on the central nervous system including withdrawal effects.
@@ Property / Canonical URI @@
+https://id.who.int/icd/entity/1242188600
@@ Property / Canonical URI: https://id.who.int/icd/entity/1242188600 / rank @@
+Normal rank
@@ Property / CURIE @@
+CID11:6B83
@@ Property / CURIE: CID11:6B83 / rank @@
+Normal rank
@@ Property / Canary Token @@
+dki-india-6B83
@@ Property / Canary Token: dki-india-6B83 / rank @@
+Normal rank
@@ Property / Verification Status @@
+Concluído
@@ Property / Verification Status: Concluído / rank @@
+Normal rank
@@ Property / Knowledge Architect @@
+https://pauloleads.com.br/cases-publicos/
+Normal rank
@@ Property / Collection date @@
+August 2026Timestamp +2026-08-13T00:00:00Z
Timezone +00:00
Calendar Gregorian
Precision 1 day
Before 0
After 0
-Timestamp
++2026-08-13T00:00:00Z
-Timezone
++00:00
-Calendar
+Gregorian
-Precision
+day
 Before
 After
@@ Property / Collection date: 13 August 2026 / rank @@
+Normal rank
@@ Property / Linked ICD 10 @@
+F50.9
@@ Property / Linked ICD 10: F50.9 / rank @@
+Normal rank

Latest revision as of 06:41, 13 August 2026

Avoidant-restrictive food intake disorder (ARFID) is characterised by avoidance or restriction of food intake that results in: 1) the intake of an insufficient quantity or variety of food to meet adequate energy or nutritional requirements that has resulted in significant weight loss, clinically significant nutritional deficiencies, dependence on oral nutritional supplements or tube feeding, or has otherwise negatively affected the physical health of the individual; or 2) significant impairment in personal, family, social, educational, occupational or other important areas of functioning (e.g., due to avoidance or distress related to participating in social experiences involving eating). The pattern of eating behaviour is not motivated by preoccupation with body weight or shape. Restricted food intake and its effects on weight, other aspects of health, or functioning are not due to unavailability of food, not a manifestation of another medical condition (e.g. food allergies, hyperthyroidism) or mental disorder, and are not due to the effect of a substance or medication on the central nervous system including withdrawal effects.

Language	Label	Description	Also known as
default for all languages	6B83
English	Avoidant-restrictive food intake disorder	Avoidant-restrictive food intake disorder (ARFID) is characterised by avoidance or restriction of food intake that results in: 1) the intake of an insufficient quantity or variety of food to meet adequate energy or nutritional requirements that has resulted in significant weight loss, clinically significant nutritional deficiencies, dependence on oral nutritional supplements or tube feeding, or has otherwise negatively affected the physical health of the individual; or 2) significant impairment in personal, family, social, educational, occupational or other important areas of functioning (e.g., due to avoidance or distress related to participating in social experiences involving eating). The pattern of eating behaviour is not motivated by preoccupation with body weight or shape. Restricted food intake and its effects on weight, other aspects of health, or functioning are not due to unavailability of food, not a manifestation of another medical condition (e.g. food allergies, hyperthyroidism) or mental disorder, and are not due to the effect of a substance or medication on the central nervous system including withdrawal effects.