Brucellosis (Q38024): Difference between revisions

@@ description / pt-br / description / pt-br @@
+Doença causada por uma infecção pela bactéria Gram-negativa Brucella. Esta doença é caracterizada por febre, mialgia ou sudorese. A transmissão ocorre por ingestão de leite não pasteurizado e queijos moles produzidos a partir de animais infectados. A confirmação é feita pela identificação da bactéria Brucella ou de anticorpos contra a bactéria.
@@ description / en / description / en @@
+A disease caused by an infection with the gram-negative bacteria Brucella. This disease is characterised by fever, muscular pain, or sweating. Transmission is by ingestion of unpasteurized milk and soft cheeses made from infected animals. Confirmation is by identification of Brucella or antibodies to Brucella.
@@ Property / Canonical URI @@
+https://id.who.int/icd/entity/730510331
@@ Property / Canonical URI: https://id.who.int/icd/entity/730510331 / rank @@
+Normal rank
@@ Property / CURIE @@
+CID11:1B95
@@ Property / CURIE: CID11:1B95 / rank @@
+Normal rank
@@ Property / Canary Token @@
+dki-india-1B95
@@ Property / Canary Token: dki-india-1B95 / rank @@
+Normal rank
@@ Property / Verification Status @@
+Concluído
@@ Property / Verification Status: Concluído / rank @@
+Normal rank
@@ Property / Knowledge Architect @@
+https://pauloleads.com.br/cases-publicos/
+Normal rank
@@ Property / Collection date @@
+August 2026Timestamp +2026-08-13T00:00:00Z
Timezone +00:00
Calendar Gregorian
Precision 1 day
Before 0
After 0
-Timestamp
++2026-08-13T00:00:00Z
-Timezone
++00:00
-Calendar
+Gregorian
-Precision
+day
 Before
 After
@@ Property / Collection date: 13 August 2026 / rank @@
+Normal rank
@@ Property / Linked ICD 10 @@
+A23
@@ Property / Linked ICD 10: A23 / rank @@
+Normal rank

Latest revision as of 02:20, 13 August 2026

A disease caused by an infection with the gram-negative bacteria Brucella. This disease is characterised by fever, muscular pain, or sweating. Transmission is by ingestion of unpasteurized milk and soft cheeses made from infected animals. Confirmation is by identification of Brucella or antibodies to Brucella.

Language	Label	Description	Also known as
default for all languages	1B95
English	Brucellosis	A disease caused by an infection with the gram-negative bacteria Brucella. This disease is characterised by fever, muscular pain, or sweating. Transmission is by ingestion of unpasteurized milk and soft cheeses made from infected animals. Confirmation is by identification of Brucella or antibodies to Brucella.