Harmful effects of or exposure to noxious substances, Substances chiefly nonmedicinal as to source, Noxious substances eaten as seafood, Scombroid fish poisoning (Q99505): Difference between revisions
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Envenenamento por peixes escombroides é devido à intoxicação por histamina pela ingestão de peixes escombroides em decomposição (principalmente atum e cavala). Os sintomas incluem rubor, sudorese, vômito e diarreia. Acredita-se que a degradação bacteriana da histidina seja a fonte de histamina nos peixes estragados. | |||||||||||||||
| description / en | description / en | ||||||||||||||
Scombroid fish poisoning is due to histamine intoxication from ingestion of decomposing scombroid fish (principally tuna and mackerel). Symptoms include flushing, sweating, vomiting and diarrhoea. Bacterial degradation of histidine is thought to be the source of histamine in the spoiled fish. | |||||||||||||||
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| Property / Canonical URI: https://id.who.int/icd/entity/2067844780 / rank | |||||||||||||||
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CID11:ID_2067844780 | |||||||||||||||
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dki-india-ID_2067844780 | |||||||||||||||
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Concluído | |||||||||||||||
| Property / Verification Status: Concluído / rank | |||||||||||||||
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| Property / Knowledge Architect: https://pauloleads.com.br/cases-publicos/ / rank | |||||||||||||||
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15 August 2026
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| Property / Collection date: 15 August 2026 / rank | |||||||||||||||
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Latest revision as of 16:10, 16 August 2026
Scombroid fish poisoning is due to histamine intoxication from ingestion of decomposing scombroid fish (principally tuna and mackerel). Symptoms include flushing, sweating, vomiting and diarrhoea. Bacterial degradation of histidine is thought to be the source of histamine in the spoiled fish.
| Language | Label | Description | Also known as |
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| default for all languages | ID_2067844780 |
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| English | Harmful effects of or exposure to noxious substances, Substances chiefly nonmedicinal as to source, Noxious substances eaten as seafood, Scombroid fish poisoning |
Scombroid fish poisoning is due to histamine intoxication from ingestion of decomposing scombroid fish (principally tuna and mackerel). Symptoms include flushing, sweating, vomiting and diarrhoea. Bacterial degradation of histidine is thought to be the source of histamine in the spoiled fish. |
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CID11:ID_2067844780
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dki-india-ID_2067844780
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Concluído
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15 August 2026
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