1A03 Enteropathogenic Escherichia coli infection (Q34401): Difference between revisions

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Created claim: Collection date (P80): 7 July 2026
Changed [en] label: 1A03 Enteropathogenic Escherichia coli infection
 
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1A03.0 Infecção por Escherichia coli enteropatogênica
1A03 Infecção por Escherichia coli enteropatogênica
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1A03.0 Infecção por Escherichia coli enteropatogênica
1A03 Infecção por Escherichia coli enteropatogênica
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1A03.0 Enteropathogenic Escherichia coli infection
1A03 Enteropathogenic Escherichia coli infection
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1A03.0
1A03

Latest revision as of 16:08, 8 August 2026

An infection of the gastrointestinal system, caused by the gram-negative bacteria Escherichia coli. It is characterised by acute, profuse, watery diarrhoea. Transmission is by the faecal-oral route from contaminated food, water, or fomites. Confirmation is by identification of enteropathogenic Escherichia coli (EPEC) in a faecal sample.
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1A03 Infecção por Escherichia coli enteropatogênica
    English
    1A03 Enteropathogenic Escherichia coli infection
    An infection of the gastrointestinal system, caused by the gram-negative bacteria Escherichia coli. It is characterised by acute, profuse, watery diarrhoea. Transmission is by the faecal-oral route from contaminated food, water, or fomites. Confirmation is by identification of enteropathogenic Escherichia coli (EPEC) in a faecal sample.

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      © Copyright World Health Organization (Brazilian Portuguese)
      1A03
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      dki-determinar.ia.br-2099226249
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      Verificado
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      7 July 2026
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