1A03 Enteropathogenic Escherichia coli infection (Q34401): Difference between revisions

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Created claim: CURIE (P67): 1A03.0
Changed [en] label: 1A03 Enteropathogenic Escherichia coli infection
 
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label / pt-brlabel / pt-br
1A03.0 Infecção por Escherichia coli enteropatogênica
1A03 Infecção por Escherichia coli enteropatogênica
label / mullabel / mul
1A03.0 Infecção por Escherichia coli enteropatogênica
1A03 Infecção por Escherichia coli enteropatogênica
label / enlabel / en
1A03.0 Enteropathogenic Escherichia coli infection
1A03 Enteropathogenic Escherichia coli infection
Property / Canonical URI: http://id.who.int/icd/entity/2099226249 / reference
 
Name: © Copyright World Health Organization (Brazilian Portuguese)
Property / CURIEProperty / CURIE
1A03.0
1A03
Property / Canary Token
 
dki-determinar.ia.br-2099226249
Property / Canary Token: dki-determinar.ia.br-2099226249 / rank
 
Normal rank
Property / Verification Status
 
Verificado
Property / Verification Status: Verificado / rank
 
Normal rank
Property / Knowledge Architect
 
Property / Knowledge Architect: https://pauloleads.com.br/sobre/ / rank
 
Normal rank
Property / Collection date
 
7 July 2026
Timestamp+2026-07-07T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / Collection date: 7 July 2026 / rank
 
Normal rank

Latest revision as of 16:08, 8 August 2026

An infection of the gastrointestinal system, caused by the gram-negative bacteria Escherichia coli. It is characterised by acute, profuse, watery diarrhoea. Transmission is by the faecal-oral route from contaminated food, water, or fomites. Confirmation is by identification of enteropathogenic Escherichia coli (EPEC) in a faecal sample.
Language Label Description Also known as
default for all languages
1A03 Infecção por Escherichia coli enteropatogênica
    English
    1A03 Enteropathogenic Escherichia coli infection
    An infection of the gastrointestinal system, caused by the gram-negative bacteria Escherichia coli. It is characterised by acute, profuse, watery diarrhoea. Transmission is by the faecal-oral route from contaminated food, water, or fomites. Confirmation is by identification of enteropathogenic Escherichia coli (EPEC) in a faecal sample.

      Statements

      1 reference
      © Copyright World Health Organization (Brazilian Portuguese)
      1A03
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      dki-determinar.ia.br-2099226249
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      Verificado
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      7 July 2026
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