Food hypersensitivity (Q49158): Difference between revisions
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13 August 2026
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Latest revision as of 19:28, 13 August 2026
Food hypersensitivity reactions are adverse effects of food or food additives that clinically resemble allergy. Food allergy is an adverse reaction to food mediated by an immunologic mechanism, involving specific IgE (IgE-mediated), cell-mediated mechanisms (non-IgE-mediated) or both IgE- and cell-mediated mechanisms (mixed IgE- and non-IgE-mediated).
| Language | Label | Description | Also known as |
|---|---|---|---|
| default for all languages | 4A85.2 |
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| English | Food hypersensitivity |
Food hypersensitivity reactions are adverse effects of food or food additives that clinically resemble allergy. Food allergy is an adverse reaction to food mediated by an immunologic mechanism, involving specific IgE (IgE-mediated), cell-mediated mechanisms (non-IgE-mediated) or both IgE- and cell-mediated mechanisms (mixed IgE- and non-IgE-mediated). |
Statements
CID11:4A85.2
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dki-india-4A85.2
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Concluído
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13 August 2026
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